Prosciutto Wrapped Turkey Breast with California Ripe Olives - California Ripe Olives

Ingredients

• Ingredients 3 1/2 - 4 lbs. turkey breast (see note below)
• 3 1/2 - 4 lbs. turkey breast (see note below)
• Basic Brine 1/4 cup salt 1 teaspoon whole black peppercorns 2 bay leaves
• 1/4 cup salt
• 1 teaspoon whole black peppercorns
• 2 bay leaves
• 2 tablespoons extra virgin olive oil, divided
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon orange zest
• 4 cloves garlic, minced
• 1/4 - 1/3 cup dried cranberries
• 3/4 cup California Green Ripe Olives, sliced (reserve 1/4 cup for garnish)
• 4-5 slices prosciutto
• Kitchen twine
• For the Gravy 2 tablespoons butter 1 table spoon all-purpose flour 1 1/2 - 2 cups chicken broth Salt and pepper to taste Orange slices for garnish
• 2 tablespoons butter
• 1 table spoon all-purpose flour
• 1 1/2 - 2 cups chicken broth
• Salt and pepper to taste
• Orange slices for garnish