Turkey Breast Stuffed with Italian Sausage & Marsala-Steeped Cranberries Recipe - (4.5/5)

Ingredients

• 2/3 cup dried cranberries
• 7 tablespoons Marsala wine
• 2 tablespoons olive oil
• 2 echalion or banana shallots, peeled and finely chopped
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 2 teaspoons fresh sage, chopped
• 2 1/4 pounds Italian sausages
• 2 eggs, beaten
• 1/2 cup Parmesan, grated
• 1 cup bread crumbs
• 1 (11-pound) boneless turkey breast, butterflied, with skin left on
• 1/4 cup duck or goose fat