Snapper Pie
At Sydney's Boathouse Restaurant, this savory pie is garnished with house-smoked tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Rolling pin
- Pastry brush
- Pepper mill
- Oven
- Stove
- Saucepan
- Skillet
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 small yellow onions, peeled
- 3 Tbsp. olive oil
- Salt
- 1⁄2 cup fish stock
- 3⁄4 cup heavy cream
- Freshly ground white pepper
- 1 lb. frozen puff pastry, thawed
- Flour
- 1 egg yolk
- 1 lb. red snapper filets
- 2 tsp. white truffle oil
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