Curried Snapper - Healthy Living
In a large saucepan, sauté the onion in the ghee until softened. Add the garlic, ginger, and spices. Sauté for 1 minute more until you can smell the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 whole snapper, guts and gills removed
- 1 yellow onion, sliced
- 2 Tbsp ghee or oil
- 2 cloves garlic, minced
- 1 Tbsp minced, peeled ginger
- 2 Tbsp yellow curry powder
- 1/2 tsp cumin
- 1/2 tsp corriander
- 2 cups fish or chicken stock
- 1 medium Yukon gold potato, diced
- 1 cup fresh or frozen peas
- Chopped cilantro, for garnish
- Kosher salt and fresh cracked black pepper
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