Chicken Wild Rice Stuffed Red Peppers
Bring chicken broth to a boil in a saucepan; add wild rice. Reduce heat to medium-low, cover, and simmer until the rice is tender, 55 minutes. Remove from heat and cool for 5 minutes. Preheat oven to...
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- Chicken broth - 3 cups
- Wild rice - 1 cup
- Cooking spray - 1 cup
- Cream of mushroom soup - 1 (26.5 ounce) can
- Cubed cooked chicken - 1 pound
- Diced carrot - ½ cup
- Diced onion - ¼ cup
- Red pepper flakes - 2 teaspoons
- Red bell peppers, halved lengthwise and seeded - 4 large
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