Wild Rice Soup 3 | Just A Pinch Recipes
In a 4 quart soup pot, bring both broths and rice to a boil over medium-high heat. Cover and cook, stirring occasionally for 40 minutes. Add onions,celery and garlic and...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 4 cup(s) chicken broth
- 2 cup(s) vegetable broth
- 2/3 cup(s) long-grain/wild rice blend,uncooked
- 1 cup(s) finely chopped onion
- 2 stalk(s) celery and a few leaves chopped fine
- 2 teaspoon(s) minced garlic
- 2 cup(s) cream or half and half
- 2 1/2 tablespoon(s) corn starch
- 2 teaspoon(s) chopped fresh thyme leaves
- 1/2 teaspoon(s) chopped fresh basil
- - ground white pepper and kosher salt to taste
- 1/2 cup(s) thinly sliced button mushrooms
- 2 tablespoon(s) maple syrup
- - sliced chives and chopped salted peanuts for garnish
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