Wild Rice Soup 3 | Just A Pinch Recipes

Wild Rice Soup 3 | Just A Pinch Recipes

www.justapinch.com

In a 4 quart soup pot, bring both broths and rice to a boil over medium-high heat. Cover and cook, stirring occasionally for 40 minutes. Add onions,celery and garlic and...

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Serving bowl

Ingredients

  • 4 cup(s) chicken broth
  • 2 cup(s) vegetable broth
  • 2/3 cup(s) long-grain/wild rice blend,uncooked
  • 1 cup(s) finely chopped onion
  • 2 stalk(s) celery and a few leaves chopped fine
  • 2 teaspoon(s) minced garlic
  • 2 cup(s) cream or half and half
  • 2 1/2 tablespoon(s) corn starch
  • 2 teaspoon(s) chopped fresh thyme leaves
  • 1/2 teaspoon(s) chopped fresh basil
  • - ground white pepper and kosher salt to taste
  • 1/2 cup(s) thinly sliced button mushrooms
  • 2 tablespoon(s) maple syrup
  • - sliced chives and chopped salted peanuts for garnish

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