Challah Raisin Bread Recipe

Ingredients

• 4 cups all-purpose flour (plus extra for kneading)
• 1/2 cup warm water (between 100°F to 110°F)
• 2 1/4 tsp active dry yeast (1 packet)
• 1/3 cup granulated sugar
• 1 tsp salt
• 2 large eggs (plus 1 for egg wash)
• 1/4 cup vegetable oil (or light olive oil)
• 1 tsp vanilla extract (optional for added aroma)
• 1 cup seedless raisins (soaked in warm water for 10 minutes, then drained)
• 1 tsp ground cinnamon (adds warm depth)
• 1 tbsp honey (optional, for slight extra sweetness and shine)
• 1 tbsp melted butter (to brush on top for a tender crust)