Challah Bread With Raisins Recipe
Challah bread is a beloved traditional Jewish bread known for its rich, slightly sweet flavor and soft, fluffy texture. Adding raisins takes this classic loaf to a new level, infusing each bite with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups all-purpose flour (plus extra for kneading)
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup warm water (110°F to 115°F)
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 3/4 cup raisins (soaked in warm water for 10 minutes, then drained)
- 1 egg (for egg wash, to give challah its shiny crust)
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