Tortellini with Crisped Bacon and Peas - The Scramble
Tortellini with crispy bacon and peas in a light Italian-inspired dish. Perfect for family dinners or easily vegetarian. Cook in 25 minutes!
Ingredients
- 8 oz. turkey bacon (or use sliced cremini mushrooms, pork, or vegetarian bacon)
- 12 - 16 oz. cheese tortellini (use wheat/gluten-free, if needed)
- 1 1/2 cups frozen peas
- 1 Tbsp. extra virgin olive oil
- 1/2 cup grated Parmesan cheese
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