Light Tortellini with Broccoli - The Scramble

Ingredients

• 18 - 20 oz. cheese tortellini (use wheat/gluten-free, if needed)
• 1 Tbsp. extra virgin olive oil
• 1/2 red onion (quartered top to bottom and thinly sliced)
• 3 cloves garlic (minced, about 1 1/2 tsp.)
• 2 - 3 heads broccoli (cut into spears)
• 1 1/2 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 1/8 tsp. black pepper (or more to taste)
• 1/4 cup grated or shredded Parmesan cheese (for serving)