Sumptuous Herb-Crusted Salmon Steak: Effortless Elegance at…
Discover my sumptuous herb-crusted salmon steak recipe! Flaky, juicy, and bursting with lemon garlic butter flavor, perfect for a quick yet elegant dinner.
Ingredients
- 2 (6 oz / 170 g) salmon steaks, skin-on or skinless
- 2 tablespoons (30 ml) olive oil
- 2 teaspoons (10 g) fresh dill, finely chopped
- 2 teaspoons (10 g) fresh parsley, finely chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 4 tablespoons (60 g) unsalted butter (for optional sauce)
- Juice of 1 lemon (for optional sauce)
- 1 clove garlic, minced (for optional sauce)
- Pinch of red pepper flakes (optional)
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