Ukrainian Borscht Recipe | The Leaf

Ingredients

• 8 cups vegetable broth, low sodium
• 2 bay leaves
• 4 cups shredded cabbage (red or green)
• 1 Tbsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 beets, peeled and cut into matchsticks
• 2 potatoes, peeled and cubed
• 3 oz. tomato paste
• 1 tsp. salt
• ½ lemon, juiced
• 1 Tbsp. maple syrup
• Black pepper, to taste
• 3 Tbsp. fresh parsley, chopped
• ½ cup nonfat plain Greek yogurt (or sour cream)