Traditional Ukrainian Borscht Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 cup of diced celery
• 1 cup diced onions
• 1 cup of chopped cabbage
• 2 cloves of garlic (grated or pressed)
• 1 tbsp of butter (for sautéing onions and celery)
• 8 cups water (beef broth or chicken broth)
• 1 can diced tomatoes (home or commercially canned)
• 2 or 3 medium to large sized peeled beets (half grated and half diced)
• 1 or 2 medium carrots (grated)
• 1 medium potato (diced)
• 1/2 cup of fresh dill weed
• Salt and pepper to taste
• Optional ingredients: Bay leaf (green beans, peas, beet greens and shredded pork or pork sausage)