Couscous salad | Recipe Cart
This tasty couscous salad is a colourful addition to the dinner table.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 200g couscous
- 200ml Massel chicken style liquid stock
- 1/4 cup (60ml) olive oil
- 1 Lebanese cucumber, seeds removed, diced
- 1/2 red onion, finely sliced
- 1 yellow capsicum, seeds removed, diced
- 2 vine-ripened tomatoes, seeds removed, diced
- 2 tbsp chopped flat-leaf parsley
- 2 tbsp lemon juice
- 1 tbsp hummus (optional)
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