Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Ingredients: 165g uncooked couscous; Boiling water (quantity as per pack instructions to prepare 165g of uncooked couscous); 2 tablespoons olive oil; 4 tablespoons lemon juice; 5g chopped fresh parsley leaves; 5g chopped fresh basil leaves; 1/2 teaspoon salt; 1/2 red onion, finely diced; 90g pitted olives - black and/or green; 175g baby tomatoes, halved; 125g diced cucumber; 75g cubed Feta cheese; 1 Avocado, sliced

eurosparni.co.uk

A colourful couscous salad that can be eaten as an accompaniment to a protein dish, or on it’s own as a light lunch.

Keywords

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View full recipe on eurosparni.co.uk

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Ingredients

165g uncooked couscous
Boiling water (quantity as per pack instructions to prepare 165g of uncooked couscous)
2 tablespoons olive oil
4 tablespoons lemon juice
5g chopped fresh parsley leaves
5g chopped fresh basil leaves
1/2 teaspoon salt
1/2 red onion, finely diced
90g pitted olives - black and/or green
175g baby tomatoes, halved
125g diced cucumber
75g cubed Feta cheese
1 Avocado, sliced