BBQ Shrimp - Tony Chachere's
With a delicious medley of Tony's Creole and Cajun flavors, this easy-to-make BBQ Shrimp recipe by @michaelgulotta is an easy staple in your summer rotation and pairs great with toasted garlic bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 2 Pounds Shrimp, Heads On
- 2/3 Cup Tony’s 30-minute Seafood Marinade
- 1/3 Cup Tony’s 30-minute Wild Game Marinade
- 1 Tablespoon Tony’s Spice N’ Herbs Seasoning
- 1 Can (15 Ounces) Crushed San Marzano Tomatoes
- 1/2 Pound Butter
- 1/2 Cup Olive Oil
- Juice of 2 Lemons
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