NOLA BBQ Shrimp - Tony Chachere's
These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1 1/2 Pounds Jumbo Shrimp, Shell On
- Juice of 2 Lemons
- 2 Teaspoons Dried Basil
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Dried Oregano
- 3-4 Teaspoons Tony’s BOLD Creole Seasoning
- 2 Teaspoons Garlic, Minced
- 1/2 Cup Worcestershire Sauce
- 1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed
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