Moroccan Harira Recipe One Pot Vegetarian Recipe
This Harira soup is Moroccan-inspired and is loaded with chickpeas, lentils, and vermicelli in a spiced tomato broth. It's so filling and is vegetarian!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 tablespoons olive oil (plus more for serving)
- 1 large yellow onion (diced)
- 2 celery stalks (chopped)
- 4 cloves garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 ½ teaspoon salt (divided)
- ½ teaspoon black pepper
- 6 cups vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can chickpeas (drained)
- 1 cup green lentils (rinsed)
- ½ cup dried rice vermicelli noodles
- ½ cup chopped parsley (plus more for serving)
- 1 lemon (juiced)
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