Smoked Wild Turkey & Cranberry Log Recipe - The Provider

Ingredients

• 2 cups cooked wild Turkey (domestic is fine too)
• 2 TBSP “Crosshairs” (The Provider)
• 2 TSP coarse ground black pepper
• 1/2 cup mayonnaise
• 3 TBSP Dijon mustard
• 1 TBSP honey
• 1 cup shredded Swiss cheese
• 3 celery stalks sliced
• 1/2 cup Craisins
• 1/2 cup pecans chopped
• 3 TBSP parsley snipped
• 2 cans crescent rolls, refrigerated
• 1 egg – separated, white only