Turkey with Cranberry Wild Rice Stuffing | Linda's Best Recipes
Turkey with Cranberry Wild Rice Stuffing is a delicious and easy main course for Thanksgiving or Christmas, with a sweet and savory stuffing.
Ingredients
- bacon: 8 ounces
- butter: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 3 cloves
- wild rice, rinsed: 1 cup
- chicken stock: 2 cups
- cubed oatmeal or whole grain bread: 6 cups
- dried cranberries: 1-1/3 cups
- chopped pecans, toasted: 1 cup
- eggs, beaten: 2
- kosher salt: 1 teaspoon
- pepper: 1/4 teaspoon
- fresh thyme leaves: 1 tablespoon
- chicken stock: 1/2 cup
- heavy cream: 1/2 to 1 cup
- turkey, thawed: 1 (12 to 14 pound)
- Salt and pepper
- butter, melted: 1/4 cup
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