Chocolate mochi mini cupcakes recipe - easy and tasty treat
Spray a 12-cup mini cupcake pan with vegetable oil or rub with butter, then dust lightly with granulated sugar. Preheat oven to 350F. Combine melted butter...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
Ingredients
- oz. (1/2 stick, or 4 Tablespoons) of butter, melted and cooled slightly
- 1/2 cup sugar, plus additional for dusting the pan
- 1 egg, lightly beaten
- 1/4 C dutch-processed cocoa powder
- 2.2 oz. mochiko (sweet rice, or glutinous flour)
- 1/2 teaspoon baking powder
- 3 oz. (or 6 tablespoons) lite coconut milk
- 1/2 teaspoon vanilla extract
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