Miniature Chili Chocolate Cake

Name: Miniature Chili Chocolate Cake
Ingredients: 120g flour; 200g sugar; 32g dutch-process cocoa; 1 tsp/4g baking powder; 3/4 tsp/4.5g baking soda; 1/2 tsp/1.5g salt; 1/2 tsp/1g espresso powder; 1/2 c. milk (110g); 1/4 c. vegetable oil (50g); 1 large egg; 1 tsp (5g) vanilla extract; 1/2 c. (110g) boiling water; 1/2 c. heavy cream; 4 oz good quality bittersweet chocolate chips or chopped chocolate bar; 1 tsp. ancho powder; 1/4 tsp. cinnamon powder; 1 c. heavy cream; ½ c. sugar (confectioner's is best and stabilizes for a bit longer, but table sugar will work); ½ c. Dutch process cocoa

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Ganache: Chocolate whipped cream frosting (or substitute a favorite frosting): Whisk together flour, sugar, cocoa, baking powder, baking soda, salt, and

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Ingredients

120g flour
200g sugar
32g dutch-process cocoa
1 tsp/4g baking powder
3/4 tsp/4.5g baking soda
1/2 tsp/1.5g salt
1/2 tsp/1g espresso powder
1/2 c. milk (110g)
1/4 c. vegetable oil (50g)
1 large egg
1 tsp (5g) vanilla extract
1/2 c. (110g) boiling water
1/2 c. heavy cream
4 oz good quality bittersweet chocolate chips or chopped chocolate bar
1 tsp. ancho powder
1/4 tsp. cinnamon powder
1 c. heavy cream
½ c. sugar (confectioner's is best and stabilizes for a bit longer, but table sugar will work)
½ c. Dutch process cocoa