Elsie’s Classic Blueberry Muffins
Enjoy Elsie's twist on this classically-delicious blueberry muffin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
- 1 tsp fine sea salt
- 2 tsps baking powder
- 1/3 cup neutral-flavored oil canola, vegetable and grape seed are great
- 1/2 cup Borden Milk whole or 2% recommended
- 8 oz fresh or frozen blueberries see notes about frozen berries (about 1 cup)
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