Dijon Deviled Eggs Recipe - Food.com

Dijon Deviled Eggs Recipe - Food.com

www.food.com

Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory de

View Original

Share this recipe:

Ingredients

  • 12 hard-boiled eggs, cut in half, yolks removed
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper

More Like This