Dijon Deviled Eggs Recipe - Food.com
Yummy eggs with a hint of heat. You may omit the cayenne if you like, but the sweetness of the relish counter balances the heat and offers a savory de
Ingredients
- 12 hard-boiled eggs, cut in half, yolks removed
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon Dijon mustard
- 1/8 teaspoon cayenne pepper
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