Peach Rhubarb Pie Recipe - (3.9/5)

Name: Peach Rhubarb Pie Recipe - (3.9/5)
Ingredients: FILLING:; 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 cup granulated sugar; 3/4 cup brown sugar; 3 tablespoons quick-cooking tapioca; 1 teaspoon ground cinnamon; Dash salt; 1/2 cup fresh orange juice; 2 cups chopped fresh, or frozen rhubarb, partially thawed; 3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped; TOPPING:; 1 cup chopped pecans; 3/4 cup coconut; 2 tablespoons packed brown sugar; 3 tablespoons butter, melted

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An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping. Perfect summer pie when both peaches and rhubarb are fresh.

Keywords

Peach Rhubarb Pie
recipe
rhubarb
peach
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
fruit

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Ingredients

FILLING:
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 cup granulated sugar
3/4 cup brown sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
Dash salt
1/2 cup fresh orange juice
2 cups chopped fresh, or frozen rhubarb, partially thawed
3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped
TOPPING:
1 cup chopped pecans
3/4 cup coconut
2 tablespoons packed brown sugar
3 tablespoons butter, melted