Chicken Chili - KNEP - Kentucky Nutrition Education Program
Enjoy a hearty and healthy Chicken Chili recipe from Kentucky Nutrition Education Program, perfect for budget-conscious meal planning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- 10 ounces canned/packaged chicken
- 1 can (15 ounces) diced tomatoes with green peppers and onions
- 1 can (15 ounces) low-sodium kidney beans
- 1 can (8 ounces) no-salt added tomato sauce
- 1/2 cup water
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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