Chicken Chili recipe - from the Treasured Memories Family Cookbook

Ingredients

• 6 boneless, skinless chicken breasts, cubed
• 3 - 16 oz. cans kidney beans (combo of dark, light, mild, hot)
• 1 - 24 oz. can tomato paste
• 1 - 24 oz. can diced tomatoes
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 5 celery stalks (with leaves) chopped
• 1 large white onion, diced
• 1 clove garlic, minced
• 1 habenero pepper (use if you want heat!)
• 1 bunch fresh cilantro, chopped
• A LOT of chili powder (at least 6 T.)
• 1 T. garlic powder
• 2 tsp. cayenne pepper
• 3 T. salt
• 2 T. oregano
• 5 dashes Worcestershire sauce
• 5 dashes soy sauce
• 1 T. ground mustard
• 1 T. ground cumin
• 1/4 cup BBQ sauce (Sweet Baby Ray's is the best)
• 1/2 can beer (whatever is in the fridge)