Robinhood | Gluten Free* Blueberry Buttermilk Pancakes
These moist and delicious gluten free pancakes are so good you’ll be lining up for seconds!
Ingredients
- 2 cups buttermilk
- 2 eggs
- ¼ cup butter, melted
- 1 tsp vanilla extract
- 2 cups Robin Hood® Gluten Free Flour Blend
- 1/4 cup granulated sugar
- 2 ¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup blueberries, fresh or frozen
- Butter for cooking
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