Sweet Potato Casserole Cupcakes
What could be better than an all time favorite Thanksgiving side dish transformed into a cupcake? No frosting needed for these sweet potato cupcakes: it's replaced with mini marshmallows toasted to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 1/2 cups sugar
- 1 15-ounce can sweet potato purée
- 4 large Nellie's Free Range Eggs
- 1 cup vegetable oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons corn syrup
- 8 ounces mini marshmallows
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