Asparagus, Squash & Red Pepper Saute Recipe: How to Make It
The appealing vegetable trio is enlivened by a wine-scented saute. —Deirdre Cox, Kansas City, Missouri
Keywords
- squash asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium sweet red peppers, julienned
- 2 medium yellow summer squash, halved and cut into 1/4-inch slices
- 6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces
- 1/4 cup white wine or vegetable broth
- 4-1/2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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