Sautéed Summer Squash with Red Pepper and Thyme – Sarah Wragge Wellness
This recipe is all about a quick, but gentle sauté in order to coax the natural sweetness out of the veggies, while still keeping a bit of a bite to the squash and peppers. The thyme adds a nice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahwragge.com.
Ingredients
- 1 Tbs. extra virgin olive oil
- 1 small shallot, minced
- 3 scallions, thinly sliced, white and light green parts only
- 2 cloves garlic, minced
- 1 red pepper, diced small
- 4 small yellow squash, diced small
- 2 tsp. fresh thyme, leaves only
- 1/4 tsp. fine sea salt
- 2 Tbs. parsley, chopped
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