Mahimahi Fajitas Recipe – Sunset Magazine

Ingredients

• 1 pound mahimahi fillets
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 red bell pepper (about 8 oz.)
• 1 green bell pepper (about 8 oz.)
• 1 yellow bell pepper (about 8 oz.)
• 1 1/2 tablespoons salad oil
• 1 onion (about 8 oz.), slivered lengthwise
• 1/2 cup mango or mango-blend juice
• 2 tablespoons lime juice
• 8 flour tortillas (8 in.)