Strawberry & poppy seed cake - Good Food Middle East
Delight in a Strawberry & Poppy Seed Cake from Good Food Middle East, perfect for special occasions or anytime treats!
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Pastry brush
- Microplane
- Kitchen scale
- Bread knife
- Cutting board
- Skillet
- Mixing bowl
- Metal spoon
- Measuring spoon
- Parchment paper
- Microwave
- Oven
- Chef's knife
Ingredients
- 4 tbsp poppy seeds
- 200g unsalted butter, melted, plus a little extra for greasing
- 225g plain flour
- 1 tsp baking powder
- 4 large eggs, at room temperature
- 225g golden caster sugar
- 1 tsp vanilla extract
- zest and juice 1 large orange
- 100g golden caster sugar
- 1 tbsp orange liqueur (optional)
- 170g pot full-fat Greek yogurt
- 500ml pot full-fat crème fraîche
- 350g strawberries, sliced, plus extra to serve (optional)
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