The Pie Recipes
(adapted from Carla Snyder) makes 4 servings Lightly butter 4 six-oz. ramekins. Preheat the oven to 400° F. For the filling- 6 oz. fresh or frozen rhubarb (if f
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1½ tablespoons granulated sugar
- zest from 1 Meyer lemon
- ⅛ teaspoon kosher salt
- ¼ cup cold, unsalted butter, cut into small pieces
- ⅓ cup buttermilk
- 2 tablespoons of beaten egg (this is ½ of a large egg, beaten- I refrigerate the leftovers to use as egg wash)
- coarse sanding sugar for sprinkling
