Crispy Sweet Potato Gnocchi (With Bacon) | Foodtalk
I don’t know about you, but I’m always looking for ways to get more veggies into my kids. Er, and me. With these crispy sweet potato gnocchi, we get an ext…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 large sweet potato
- 2 medium russet potatoes
- 1 1/2 cups all-purpose flour
- 1/2 cup whole milk ricotta plus 2 tablespoons
- 1 large egg, lightly beaten
- 1/2 tsp salt
- Black pepper to taste
- 3 slices of bacon
- 1 tbsp Olive oil
- Grated parmesan cheese
- Sage leaves
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