Apple crumble cake from A Simple Table by Michele Cranston

Name: Apple crumble cake from A Simple Table by Michele Cranston
Ingredients: 2 teaspoons baking powder; icing (confectioners’) sugar, for dusting; 220 g (7¾ oz/1 cup) caster (superfine) sugar; 50 g (1¾ oz) unsalted butter, melted; 180 g (6½ oz) unsalted butter, softened; a generous pinch of ground cardamom; 4 large free-range eggs, separated; 150 g (5½ oz/1 cup) plain (all-purpose) flour, sifted; 1 teaspoon ground cinnamon; 1 kg (2 lb 4 oz) green apples, such as granny smiths, peeled and coarsely chopped; 45 g (1½ oz/½ cup) desiccated coconut; 60 g (2¼ oz/¼ cup, firmly packed) light brown sugar; 100 g (3½ oz/1 cup) almond meal; 50 g (1¾ oz/½ cup) quick-cook rolled (porridge) oats

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When it comes to cakes, I like mine gutsy and real. I can easily walk past a fine patisserie display of creamy layers, teetering chocolate or millefeuille madne

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Ingredients

2 teaspoons baking powder
icing (confectioners’) sugar, for dusting
220 g (7¾ oz/1 cup) caster (superfine) sugar
50 g (1¾ oz) unsalted butter, melted
180 g (6½ oz) unsalted butter, softened
a generous pinch of ground cardamom
4 large free-range eggs, separated
150 g (5½ oz/1 cup) plain (all-purpose) flour, sifted
1 teaspoon ground cinnamon
1 kg (2 lb 4 oz) green apples, such as granny smiths, peeled and coarsely chopped
45 g (1½ oz/½ cup) desiccated coconut
60 g (2¼ oz/¼ cup, firmly packed) light brown sugar
100 g (3½ oz/1 cup) almond meal
50 g (1¾ oz/½ cup) quick-cook rolled (porridge) oats