Alfredo Lasagna with Squash & Hazelnuts – Fisher Nuts

Ingredients

• 1 large butternut squash (3 pounds), peeled, quartered, seeded, and sliced ½-inch thick
• 2 tablespoons oil
• 2 jars (15 ounces each) alfredo sauce
• 1/2 cup milk
• 2 cloves garlic, finely chopped
• 1-1/3 cups shredded Parmesan cheese, divided
• 1 cup Fisher® Chopped Hazelnuts or Pecans, toasted, divided