Vegetarian Dinner with Alfredo Sauce - Zest Plate
Easy and flavorful vegetable lasagna with a creamy white garlic Alfredo sauce, fresh veggies, and melted cheese. Perfect vegetarian dinner idea.
Ingredients
- ½ cup fresh spinach leaves
- ½ cup shredded carrots
- 1 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 15 oz ricotta cheese
- 2 cups shredded or sliced fresh mozzarella cheese
- ¼ cup cheddar cheese
- 22 oz Ragu Roasted Garlic Parmesan Alfredo sauce
- 16 oz lasagna noodles, cooked according to package
- Salt and pepper, to taste
- Italian seasoning, optional
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