Banana Crunch Cake - PantryLink Recipes

Name: Banana Crunch Cake - PantryLink Recipes
Total time: 44 min
Ingredients: 3/4 cup rolled oats; 1/3 cup packed brown sugar; 2 tablespoons butter , melted; 2 tablespoons chopped walnuts; 1/2 cup shortening; 2/3 cup white sugar; 1 cup mashed banana; 2 eggs; 1 teaspoon vanilla extract; 1 cup oat flour; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup chopped walnuts

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Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

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