Farm to People
Go Back 1 15-oz can Crushed Tomatoes 1 Garlic clove, minced 1 Kohlrabi, fibrous skin peeled and cut into ½” cubes 1 Yellow Onion, diced 1 cup Chicken or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 15-oz can Crushed Tomatoes
- 1 Garlic clove, minced
- 1 Kohlrabi, fibrous skin peeled and cut into ½” cubes
- 1 Yellow Onion, diced
- 1 cup Chicken or Vegetable Broth
- 1 pack Ground Turkey
- 2 Bell Peppers, cored and diced
- 2 Parsnips, diced
- 2 Tbsp Olive Oil
- 2 cups cooked Cranberry Beans (See Tip)
- Chili Powder (Optional)
- Pepper
- Sea Salt
- ½ bunch Red Russian Kale, stems removed and chopped roughly
