Shredded Chicken Tacos - Recipes | Goya Foods
Tinga de Pollo Recipe For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 cans GOYA® Tomato Sauce
- 2 tsp. GOYA® White Vinegar
- 2 tsp. GOYA® Minced Garlic
- 3½ tsp. ancho chili powder
- 1 tsp. GOYA® Ground Cumin
- 2 tsp. GOYA® Ground Oregano
- ½ tsp. sugar
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- 2 lbs. bone-in, skin-on chicken breasts
- 12 GOYA® Corn Tortillas, heated according to package instructions
- Chopped Avocados (optional)
- Coarsely chopped fresh cilantro (optional)
- Shredded lettuce (optional)
- Lime wedges (optional)
- Finely chopped white onions (optional)
- Chopped tomatoes (optional)
- Hot Sauce
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