Ingredients
- 200 g feta cheese
- 300 g onions
- 500 g tomatoes
- 30 g oil
- 2 heaped tsp stock paste, homemade
- 1000 g chicken breasts, skinless
- 30 g dark brown sugar
- 2 - 3 tsp chipotle paste
- 2 dried bay leaves
- 18 taco shells
- 250 g sour cream
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