Asparagus Chicken With Black Bean Sauce Recipe - Chinese.Food.com
This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking and More. N
Ingredients
- 5 teaspoons cornstarch, divided
- 4 teaspoons soy sauce, divided
- 1 tablespoon dry sherry
- 1 teaspoon sesame oil
- 3 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon black bean sauce, prepared Chinese
- 1 teaspoon hot chili paste, I prefer Sombel Oelek
- 1 teaspoon fresh ginger, minced
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1 tablespoon oyster sauce
- 1 medium yellow onion
- 3 tablespoons vegetable oil, divided
- 1 lb fresh asparagus, trimmed and diagonally cut into 1 inch pieces
- 2 tablespoons water
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