Rose Butter Cookies Recipe - Mother Earth Living
These butter cookies include infused frosting and infused sugar that use rosewater and other helpful, healthful herbs.
Ingredients
- 1 cup butter (vegan or dairy)
- 1 cup rose-infused sugar (recipe follows)
- 1 egg or vegan egg substitute
- 1/2 teaspoon vanilla
- 2 cups organic unbleached flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder (aluminum-free)
- 1/3 cup dried chamomile flowers
- 2 cups organic sugar (white or brown)
- 1/2 cup salted butter
- 1 pound confectioners’ sugar (approximately 3–4 cups, to be beaten in gradually)
- 2–4 tablespoons milk (vegan or dairy)
- 1 teaspoon rose water
- 3–4 drops red food coloring or beet juice (optional)
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