Rose Butter Cookies Recipe

Name: Rose Butter Cookies Recipe
Ingredients: 1 cup butter (vegan or dairy); 1 cup rose-infused sugar (recipe follows); 1 egg or vegan egg substitute; 1/2 teaspoon vanilla; 2 cups organic unbleached flour; 1/4 teaspoon salt; 1 teaspoon baking powder (aluminum-free); Rose-Infused Buttercream Frosting (recipe follows); 1/3 cup dried chamomile flowers; 2 cups organic sugar (white or brown); 1/2 cup salted butter; 1 pound confectioners’ sugar (approximately 3–4 cups, to be beaten in gradually); 2–4 tablespoons milk (vegan or dairy); 1 teaspoon rose water; 3–4 drops red food coloring or beet juice (optional)

www.motherearthliving.com

These butter cookies include infused frosting and infused sugar that use rosewater and other helpful, healthful herbs.

View full recipe on www.motherearthliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.motherearthliving.com.

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Ingredients

1 cup butter (vegan or dairy)
1 cup rose-infused sugar (recipe follows)
1 egg or vegan egg substitute
1/2 teaspoon vanilla
2 cups organic unbleached flour
1/4 teaspoon salt
1 teaspoon baking powder (aluminum-free)
Rose-Infused Buttercream Frosting (recipe follows)
1/3 cup dried chamomile flowers
2 cups organic sugar (white or brown)
1/2 cup salted butter
1 pound confectioners’ sugar (approximately 3–4 cups, to be beaten in gradually)
2–4 tablespoons milk (vegan or dairy)
1 teaspoon rose water
3–4 drops red food coloring or beet juice (optional)