Rosemary Butter Cookies
Buttery and bright, with fresh rosemary, these delicious cookies by Jason Barrows make a wonderful holiday cookie but can be enjoyed at any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Cooking tools:
- Stand mixer
- Ruler
- Paper towel tube
- Mixing bowl
- Parchment paper
- Refrigerator
- Oven
- Baking sheet
- Chef's knife
- Cooling rack
- Airtight container
Ingredients
- 2 ½ cups flour, sifted
- 1 cup unsalted butter, softened
- ¾ cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon minced rosemary
- ¾ teaspoon coarse salt
- ½ cup raw sugar
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