Black Bean Shrimp Salad with Corn & Pickled Onions - Once Upon a Chef

Name: Black Bean Shrimp Salad with Corn & Pickled Onions - Once Upon a Chef
Total time: 35 min
Ingredients: ¾ cup distilled white vinegar; 3 tablespoons sugar; 1/8 teaspoon salt; 1 medium red onion, (thinly sliced); 2 ears fresh corn; 2 (15-oz) cans black beans, best quality such as Bush's or Goya, drained and finsed; 3 scallions, (white and green parts, thinly sliced); 1/3 cup chopped fresh cilantro, (plus more for serving); ½ cup extra-virgin olive oil, (divided); 2 tablespoons fresh lime juice, (from 1 lime); 2 tablespoons fresh lemon juice, (from 1 lemon); ¾ teaspoon salt, (divided); ½ teaspoon ground cumin; 1 pound medium shrimp, (peeled and deveined, thawed if frozen); 4 cloves garlic, (finely chopped); 4 oz feta cheese, (crumbled); Freshly ground black pepper, (for serving)

www.onceuponachef.com

This main course black bean shrimp salad with corn and pickled onions is the perfect light weeknight dinner. It also screams summer potluck.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

¾ cup distilled white vinegar
3 tablespoons sugar
1/8 teaspoon salt
1 medium red onion, (thinly sliced)
2 ears fresh corn
2 (15-oz) cans black beans, best quality such as Bush's or Goya, drained and finsed
3 scallions, (white and green parts, thinly sliced)
1/3 cup chopped fresh cilantro, (plus more for serving)
½ cup extra-virgin olive oil, (divided)
2 tablespoons fresh lime juice, (from 1 lime)
2 tablespoons fresh lemon juice, (from 1 lemon)
¾ teaspoon salt, (divided)
½ teaspoon ground cumin
1 pound medium shrimp, (peeled and deveined, thawed if frozen)
4 cloves garlic, (finely chopped)
4 oz feta cheese, (crumbled)
Freshly ground black pepper, (for serving)