Easy Black Bean Salad with Corn, Avocado & Lime

Easy Black Bean Salad with Corn, Avocado & Lime

www.onceuponachef.com

This colorful black bean salad is made for cookouts—easy to prep ahead, fresh and summery, and always one of the first things to go.

View full recipe on www.onceuponachef.com

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Ingredients

  • 3 ears fresh corn ((see note))
  • 2 (15-oz) cans black beans, (drained and rinsed)
  • 2 red bell peppers, (diced)
  • 2 cloves garlic, (minced)
  • 2 tablespoons minced shallots, (from 1 medium shallot)
  • 2 teaspoons salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 1/2 cup + 1 tablespoon extra-virgin olive oil, (best quality such as Colavita)
  • 1 teaspoon lime zest ((be sure to zest limes before juicing them))
  • 1/4 cup + 2 tablespoons fresh lime juice, (from 3 limes)
  • ½ cup chopped fresh cilantro, (plus more for garnish)
  • 2 avocados, (chopped)

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