Sugar Stained Glass Recipe
This Sugar Stained Glass recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Candy thermometer
- Spouted measuring cup
- Oven
- Pan
- Silicone baking mat
- Metal ruler
- Line drawing
- Cornet
- Wooden skewer
- Cotton gloves
- Microwave
- Medium-size mixing bowl
- Hand mixer
- Piping bag
- Parchment paper
- Kitchen shears
- Paring knife
- Measuring cup
- Stove
- Spoon
Ingredients
- Scant 5 cups or 1 kilo sugar
- 1 1/4 cups or 400 grams corn syrup
- 1 cup plus 2 tablespoons or 250 grams of water
- Scant 5 cups or 1 kilos sugar
- 1 cup plus 2 tablespoons or 250 grams water
- Cornets, method follows (at least 1 cornet per color)
- Food colors, assorted
- Royal icing, recipe follows
- 1 large egg white*
- 1 1/2 cup powdered sugar
- 1/2 lemon, juiced and strained
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