Tofu with Peanut Sauce Recipe | Easy Peanut Sauce
The vegan tofu with peanut sauce recipe has a savory sauce that's a perfect pairing for crispy pan-seared tofu. A fast weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Stove
- Plate
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- ⅓ cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 teaspoons light or dark brown sugar
- 2 tablespoons minced shallots
- ½ teaspoon finely minced garlic
- 1 teaspoon Sriracha or other hot sauce
- 2 tablespoons hot water
- 2 tablespoons peanut, vegetable, or canola oil ((divided))
- 1 pound extra firm tofu ((cubed))
- Hot rice ((to serve; optional))
- Sliced scallions or fresh cilantro leaves ((for garnish: optional))
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